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Bookkeeping
- Record keeping , Guidelines for small-scale fruit and vegetable processors, FAO Agricultural Services Bulletin - 127, by Peter Fellows, Rome, FAO, 1997.
- Record Keeping, Agri-Entrepreneurship Training Manual, Nova Scotia Agricultural College Truro, Nova Scotia, Canada.
- Simple Bookkeeping and Business Management Skills For Small Scale Entrepreneurs, , Facilitator’s Guide, Ria Meijerink, Rome, FAO, 1994.